Product Information

An award winning, silky smooth Caribbean style rum, complex and full-bodied. Barrel aged and bottle by hand in Golden Bay. This rum has distinct characteristics that transport you back in time when tall ships conquered the world.  Created with water from the purest artesian aquifers on the planet and aged for 14 years in oak barrels, this is a rum that would bring Blackbeard back for a taste! Why walk the plank when you could be sipping Murderer’s Bay Golden Rum...

Enjoy straight, over ice, with a splash of soda, ginger ale or in cocktails. Either way, you’ve just set sail, matey.

Murderer’s Bay Pork Fillet Salad

1 Pork fillet (serves 4)
1/2 c Murderers Bay Rum
1/2 c soy sauce
1/2 c sweet chili sauce
2 packs of instant noodles
salad leaves (mixed)

Combine first 4 ingredients and marinate pork in fridge for several hours. Preheat BBQ to hot. Remove from marinade (reserve) and sear pork for 2 minutes on all sides equally above flame grill, then place on top rack, close lid, and lower heat to minimum and slow bake for 10- 12 minutes. Remove and loosely cover while prepping your other side dishes. Boil instant noodles, drain and place in bottom of bowl. Make a fresh leaf salad to go on top of noodles. Slice pork on the angle into 1/2 inch slices and divide among four serves. Quickly bring remaining marinade to a boil and add stock or water if needed to thin to desired consistency. Use this as a hot dressing to drizzle over pork and salad.

Abel Tasman’s name for Golden Bay- Murderer’s Bay. AS TASMAN’S SHIPS WERE APPROACHED BY A FLEET OF WAKA AN UNFORTUNATE MISUNDERSTANDING RESULTED IN A SKIRMISH WHERE A NUMBER OF DUTCHMEN AND MAORI WERE KILLED. ALTHOUGH THE DUTCH ARE KNOWN FOR THEIR GIN IT WAS DEFINITELY A RUM MOMENT.

700ml @ 40% ALC by volume